David's story
Cuts to trading standards teams are making it more difficult for people like trading standards lead officer David to keep us safe.
Nadim's story
Nadim and Tanya’s daughter, Natasha, died after eating a sandwich containing unlabelled allergens. They have campaigned to bring in new laws to make sure food is properly labelled.
Julie's story
Julie Barratt, President of the Chartered Institute for Environmental Health, tells us how a lack of funding is making it difficult to keep people safe.
Karen's story
Karen’s local river is being polluted because environmental bodies don’t have the resources to enforce the rules.